THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

Most of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Wonderful detail. The restaurant has many cows milking only for them. And the desert was an exceptionally good milk ice product. The plum sake we had with it had been scrumptious. On our way back up towards the mezzanine to get a espresso and several "lørdags